Wednesday, February 10, 2016

Mangosteen Benefits for Maternal Health

by My Ano

TASIKEKSIS.BLOGSPOT.COM
Maternal health is an important thing that must be maintained always. One way to maintain the health of pregnant women is by eating healthy foods like fruits and vegetables. Healthy food is very important during pregnancy in order to maintain the health of mother and fetus and avoid the occurrence of birth defects or infant malnutrition.

One of the fruits that should be used as a menu of healthy pregnant women is the mangosteen fruit. Mangosteen contains many substances important for pregnant women such as vitamin C, folate and others.
Mangosteen contains many nutrients are needed for pregnant women such as vitamins and minerals. Vitamin C is one type of vitamin is important to be in asup by pregnant women, because vitamin C plays a role in maintaining skin elasticity during pregnancy, preserve healthy skin when the stretching line with the growth of the baby. In addition, vitamin C can be helpful to improve the immunity of the mother and the fetus and abortion.

In addition, the mangosteen fruit is becoming critical for consumption because it contains a number of folate that is no stranger beneficial to health. Folic acid is very useful for the fetus, especially in preventing birth defects like cleft lips, heart defects, and spinal abnormalities. So, consume mangosteen fruit for pregnant women not only meet the vitamins and minerals alone but also meet the needs sebahagian folic acid.

Besides containing folic acid, the mangosteen fruit also contains a lot of manganese are essential for infant growth, such as for cartilage growth, the growth of the baby framework for future growth. Not only that, the manganese in the mangosteen can also protect babies and pregnant women from disorder symptoms.

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